How to Choose Cutlery

April 3, 2016

Choosing cutlery for the kitchen is often problem of not knowing what type of knife will endure abuse and what kind of knife will require  regular maintenance.  Carbon steel knives for instance keep their edge well and are cheaper than other similarly proportioned knives but they require careful cleaning and need to be lubricated with […]

Etiquettes and Tips for using Chinese Chopsticks

April 2, 2016

Chinese chopsticks are made of fine wood or bamboo, and are about 10 to 11 inches in length for adults. Chopsticks for children are shorter than adults while the chopsticks of the host of a function are the longer, as he has to serve the food on the plates of his guests. The correct manner […]

Nuwave Oven Green Cooking

April 1, 2016

The NuWave countertop oven is an attractive addition to your kitchen counter. It promises healthy and flavorful food cooked quickly with minimum energy. The oven is primarily glass allowing tantalizing views and aromas of food cooking to perfection before your eyes. This smart little oven combines the infrared cooking of a broiler with conduction heat […]